Cook the Books is for everyone who enjoys eating and talking about food. Based in Lewes, East Sussex, we get together for monthly pot-luck suppers and chats as well as 'special edition' author talks and foodie excursions.
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I drive to Arlington Bluebell Farm Shop in dazzling sunshine, only to see dark clouds descend just as I approach my destination. S
If you’re invited to attend a cookery class at Le Cordon Bleu London with Merlin Labron-Johnson, acclaimed chef at London
I was pleased to join the team at Brighton’s Best Restaurants, and chiefly, food writer Andy Lynes, to celebrate the launch of B