Manna from Devon wood-fired cooking workshop
Review: Brighton’s Best Cookbook
Special Edition: Arlington Bluebell Walk & Picnic
Bread and Brains with Great British Chefs and Merlin Labron-Johnson
If you’re invited to attend a cookery class at Le Cordon Bleu London with Merlin Labron-Johnson, acclaimed chef at London’s Portland and Clipstone restaurants, you’re not going to say no… Well, I’m not, even if the menu comprises Calf Brains on Toast and Brussels sprouts.